Mochi Crusted Mahi Mahi with Kimchee Fried Rice and Ahi Tuna Tartar with Chef Vanessa Castillo

With a passion for fresh ingredients and bold flavors, Chef De Cuisine Vanessa Castillo crafts each dish with care and creativity at Lahaina Noon. This weeks guest offers a culinary experience guided by dedication and expertise to her role at the restaurant. Vanessa was born and raised in Lahaina and is a graduate of Lahainaluna. She has an associates degree in culinary arts from UH Maui College and holds an Associate's degree in Culinary Arts/Chef Training from Le Cordon Bleu College of Culinary Arts-Portland. Vanessa Castillo brings experience from previous roles at Montage Kapalua Bay and Leoda’s Kitchen & Pie Shop to Lahaina Noon.

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